Job Description

Essential Job Duties and Responsibilities:

· Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift.

· Prep of food items prior to food service.

· Prepare and cook our menu to order on the truck.

· Provide exceptional customer service at all times.

· Educate customers about our menu items.

· Work various shifts including nights and weekends.

· Be able to work in varying weather and temperature conditions.

· Follow sanitation and food safety guidelines at all times.

· Providing guests with information regarding our products

· Providing the best TOTAL experience in the business

Qualifications

• Must have Food Truck experience

· Energetic and dynamic individuals who are excited about great food and working with people

· Strong interpersonal and customer service skills

· Food Service experience preferred but not required

· Ability to think outside the box to satisfy our guests

· Genuine care and understanding for people's needs

· Must be authorized to work in the United States

· Must have reliable transportation

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Food Truck experience?

Experience:

• Restaurant management: 2 years (Required)
• food truck: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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