Commissary Kitchen Team Leader

KALON Event + Food Design is seeking Team Leader to join our team. This position is responsible for basic food assembly and/or fulfillment fulfilling the production and pack out daily catering orders from our commissary kitchen prior to transporting to the client.

We have several positions available in our kitchen and warehouse which require basic food preparation, assembly, and packaging for a high-volume production.

Job Type:

• Full Time/Part Time (32 - 40 Hours per Week)
• NOTE: Full & Part Time opportunities may be available for qualified candidates who demonstrate growth and successful performance & attitude following a 3-month trial

Tasks/Responsibilities:

• Ensure product taste and presentation meets the company’s standards.
• Supervise the food assembly/prep and activities of crew members.
• Educating crew members on proper food handling procedures.
• Ensuring that established guidelines on hygiene, quality, and food safety are followed.
• Manage work shifts hours based on budget allowance.
• Report all issues in real time to executive chef and operation manager.

Schedule:

Daytime, Night & Weekend Shifts Available

• o SHIFT #1: Monday – Friday: 5:00 PM – 1:00 AM
• o SHIFT #2: Saturday- Sunday : 10:00 AM - 6 PM

Requirements

• Comfortable working on their feet for extended periods
• Comfortable working in fast paced environments
• Ability to read and communicate using English language preferred
• Legal To Work in USA (SUFFICIENT PAPERWORK & VALID DOCUMENTATION IS REQUIRED)

Qualifications:

• Entry Level, all training will be received on the job.
• Previous experience is not required, but preferred

Preferred:

• Experience working in food production, kitchens or warehouses
• Well-organized and history of showing initiative
• New York Food Handler Certificate

Compensation:

• $22.00 - $25.00 per hour based on experience