Job Description

Join the Panera (Doherty Enterprises) team and enjoy a competitive industry base salary, comprehensive benefits, lucrative bonuses, fun and engaging team culture, and so much more!

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the training and development tools you need to succeed at work and in life.

• Competitive Pay $57,000 - $70,000 yearly
• Quarterly Bonus Opportunity
• Comprehensive Paid Training
• Attractive Operating Hours (No Late Nights!)
• Medical, Dental and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off
• Dining Privileges and a whole lot more

Our Bakery-Cafe Management opportunities are based on experience and include:

Assistant Manager
Assistant General Manager

This opportunity is for you if:

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You want to grow your career.

Qualifications:

• 1+ year restaurant management experience
• Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
• Basic food safety understanding and practice
• Available to work rotating shifts including nights, weekends and holidays
• Have a valid driver's license and car
• At least 18 years of age

As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing guests and impact our growing business. When you join our management team, YOU make it happen.

It’s simple: our guests love our food and we love our guests. As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe. It’s about being OUR best.

Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences. We keep it real. Our guest service is as authentic and wholesome as our food quality ingredients and relationships without the filler.

EOE

Founded in 1985 by Ed Doherty, Doherty Enterprises focused on growing franchise restaurants through partnerships with strong national brands, who are leaders in their restaurant categories and possess strong marketing teams. Today, Doherty is a regional powerhouse with over 140 restaurants in New York, New Jersey, Georgia and Florida with a strategic plan that calls for continued new unit growth.

Job Type: Full-time

Pay: $57,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Farmingdale, NY: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you available to work approximately 50 hours per week, rotating shifts, including nights, weekends and holidays?

Experience:

• Restaurant Assistant Manager: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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